Mizuame

From WikiMD's Wellness Encyclopedia

(Redirected from Millet jelly)

Mizuame (水飴) is a sweetener from Japan that is translated as "water candy". It is a clear, thick, sticky liquid, similar to corn syrup, and is used in the production of various Japanese sweets and desserts. The name "mizuame" is derived from the Japanese words for "water" (mizu) and "candy" (ame).

Etymology[edit | edit source]

The term Mizuame is derived from the Japanese words mizu (水), meaning "water", and ame (飴), meaning "candy". This is due to its clear, water-like appearance and sweet taste.

Production[edit | edit source]

Mizuame is made by converting starch to sugars. This process involves breaking down the starch in potatoes or barley by adding malt, and then refining it into a syrup. The resulting product is a clear, thick, sticky liquid that is sweet in taste.

Uses[edit | edit source]

Mizuame is used in a variety of Japanese sweets and desserts. It is often used as a sweetener in wagashi (traditional Japanese confections), and can also be used in the making of candies and pastries. In addition to its use in sweets, mizuame can also be used as a glaze for foods, adding a sweet, glossy finish.

Related Terms[edit | edit source]

  • Wagashi: Traditional Japanese confections, often served with tea.
  • Malt: A type of grain that has been sprouted and dried, used in the production of mizuame.
  • Starch: A carbohydrate found in many plants, used in the production of mizuame.

See Also[edit | edit source]

Mizuame Resources
Wikipedia
WikiMD
Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD

Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD's Wellness Encyclopedia

Let Food Be Thy Medicine
Medicine Thy Food - Hippocrates

Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD