Mould
Mould or mold is a type of fungus that grows in the form of multicellular filaments called hyphae. These fungi are found in a variety of environments, both indoors and outdoors, and play a crucial role in the decomposition of organic matter.
Characteristics[edit | edit source]
Moulds are characterized by their ability to grow on a variety of surfaces, including food, clothing, and building materials. They reproduce by releasing tiny, lightweight spores that can travel through the air. The presence of mould can lead to a variety of health issues, particularly in individuals with allergies or compromised immune systems.
Health effects[edit | edit source]
Exposure to mould can cause a variety of health effects, ranging from minor allergic reactions to serious respiratory conditions. Symptoms of mould exposure can include sneezing, runny nose, red eyes, and skin rash. In more severe cases, mould exposure can lead to asthma attacks or pneumonia.
Prevention and control[edit | edit source]
Preventing mould growth involves controlling the moisture level in the environment. This can be achieved through the use of dehumidifiers, proper ventilation, and regular cleaning. If mould is discovered, it should be removed immediately to prevent further growth and potential health risks.
See also[edit | edit source]
Mould Resources | |
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Contributors: Prab R. Tumpati, MD