Mulled cider

Mulled Cider

Mulled cider is a traditional beverage made from apple cider, spices, and sometimes raisins. It is served hot or warm and is a popular drink in the fall and winter, especially around the holidays. The term "mulled" refers to the process of heating, sweetening, and flavoring the cider with a mixture of spices.

History

The tradition of mulling cider dates back to medieval times, when it was known as wassail. Wassail was a hot, mulled punch often associated with Yuletide, drunk from a 'wassailing bowl'. The earliest versions were warmed mead into which roasted crab apples were dropped and burst to create a drink called 'lambswool' drunk on Lammas day, still known in Shakespeare's time.

Preparation

Mulled cider is typically made by slowly heating cider, along with various mulling spices such as cinnamon, nutmeg, and cloves. Other common ingredients include orange peel, lemon peel, star anise, and allspice. Some recipes also include raisins or currants. The mixture is heated until it is hot but not boiling, then strained and served. Some variations include adding a splash of rum or brandy for an extra kick.

Variations

There are many variations of mulled cider around the world. In the United States, it is often made with sweet cider and brown sugar. In the United Kingdom, it is often made with dry cider and without any added sugar. In Germany, a similar drink is made with apple juice instead of cider, and is known as Apfelwein.

Health Benefits

While mulled cider is often enjoyed for its warm, comforting flavor, it also has several potential health benefits. The spices used in mulled cider, such as cinnamon and cloves, have been shown to have anti-inflammatory and antioxidant properties. Additionally, apple cider itself is a good source of vitamin C and dietary fiber.

See Also

• Mulled wine
• Hot toddy
• Apple cider
• Wassail