Natal orange

Natal Orange is a type of citrus fruit that is native to the Natal region of South Africa. It is a variety of the orange family and is known for its sweet and tangy flavor.

History

The Natal Orange was first cultivated in the Natal region in the late 19th century. It was introduced to the area by European settlers who brought seeds and saplings from their home countries. The fruit quickly adapted to the local climate and soil conditions, and soon became a popular crop among local farmers.

Characteristics

The Natal Orange is smaller than the common orange, with a diameter of about 2-3 inches. The skin is thin and easy to peel, and the flesh is juicy and sweet. The fruit is usually seedless, which makes it a popular choice for eating fresh or for use in cooking and baking.

Cultivation

Natal Oranges are grown in subtropical climates, with a preference for sandy soil and plenty of sunlight. They are typically harvested in the late summer and early fall. The trees are relatively hardy and resistant to most common citrus diseases, but they can be susceptible to pests such as the citrus psyllid and the citrus leafminer.

Uses

In addition to being eaten fresh, Natal Oranges are often used in cooking and baking. They are a popular ingredient in marmalade, and their juice can be used in a variety of recipes, from marinades to desserts. The zest of the fruit is also used to add flavor to dishes.

See also

• List of citrus fruits
• Agriculture in South Africa