Nitro cold brew coffee

Nitro cold brew coffee is a type of cold brew coffee that has been infused with nitrogen gas. This process gives the coffee a rich, creamy head similar to that of draft beer, enhancing its texture and flavor profile.

History

The concept of nitro cold brew coffee originated in the early 2010s. It gained popularity in the United States and quickly spread to other parts of the world. The infusion of nitrogen gas into cold brew coffee was inspired by the practice of adding nitrogen to beer, which creates a smooth, velvety texture.

Preparation

Nitro cold brew coffee is made by first preparing cold brew coffee. The cold brew coffee is then infused with nitrogen gas using a pressurized valve. This process creates tiny bubbles that give the coffee a frothy, creamy texture. The nitrogen also enhances the flavor of the coffee, making it taste sweeter and less acidic.

Serving

Nitro cold brew coffee is typically served on tap, similar to draft beer. It is often poured into a glass without ice to preserve its creamy texture. The coffee is usually served black, but some variations may include milk or sweeteners.

Popularity

Nitro cold brew coffee has become a popular choice in many coffeehouses and cafés. Its unique texture and flavor have made it a favorite among coffee enthusiasts. Many major coffee chains, including Starbucks, have added nitro cold brew coffee to their menus.

Health Benefits

Nitro cold brew coffee retains the health benefits of regular cold brew coffee, such as lower acidity and higher antioxidant levels compared to hot brewed coffee. The nitrogen infusion does not add any calories or sugar, making it a healthier option for those looking to reduce their sugar intake.

Related Pages

• Cold brew coffee
• Coffeehouse
• Café
• Starbucks
• Coffee