Orangequat

Orangequat is a hybrid fruit that is a cross between an orange and a kumquat. It was first developed in the early 20th century and is known for its sweet and tangy flavor.

History

The orangequat was first developed in the United States in the early 20th century by citrus growers looking to create a new hybrid fruit. The goal was to combine the sweet flavor of the orange with the small size and hardiness of the kumquat. The result was the orangequat, a small, round fruit with a sweet, tangy flavor.

Description

The orangequat is a small, round fruit that is similar in size to a kumquat. It has a thin, edible skin that is bright orange in color. The flesh of the orangequat is juicy and sweet, with a tangy flavor that is reminiscent of both its parent fruits.

Cultivation

Orangequats are typically grown in warm, subtropical climates. They are hardy trees that can withstand cooler temperatures than most citrus fruits, thanks to their kumquat parentage. The trees are small and compact, making them ideal for home gardens.

Uses

Orangequats can be eaten fresh, used in cooking, or made into preserves. They are also popular for use in cocktails, thanks to their sweet, tangy flavor. The skin of the orangequat is edible and is often used in recipes to add a burst of citrus flavor.

See also

• Citrus
• Hybrid
• Kumquat
• Orange