Parasol mushroom

From WikiMD's Wellness Encyclopedia

Parasol Mushroom

The Parasol Mushroom (Macrolepiota procera) is a basidiomycete fungus, and a member of the family Agaricaceae. It is a common species native to Europe, but can now be found in many parts of the world.

Taxonomy[edit | edit source]

The Parasol Mushroom was first described in 1772 by Italian naturalist Giovanni Antonio Scopoli, who named it Agaricus procerus. The species was later moved to the genus Macrolepiota in 1948.

Description[edit | edit source]

The Parasol Mushroom is characterized by its large size, distinctive shape, and prominent fruiting body. The cap can reach up to 30 cm in diameter, and is typically brown with a scaly pattern. The stem is slender and tall, with a distinctive ring.

Habitat and distribution[edit | edit source]

Parasol Mushrooms are found in a variety of habitats, including grasslands, pastures, and woodland edges. They are most commonly found in Europe, but have also been introduced to other parts of the world, including North America and Australia.

Edibility[edit | edit source]

Parasol Mushrooms are considered a choice edible species. They have a mild, nutty flavor and a firm texture. However, they should only be consumed when properly identified, as they can be easily confused with several toxic species.

See also[edit | edit source]

References[edit | edit source]

External links[edit | edit source]

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Contributors: Prab R. Tumpati, MD