Phosphorescence
(Redirected from Phosphorescing)
Phosphorescence is a specific type of photoluminescence related to fluorescence. Unlike fluorescence, a phosphorescent material does not immediately re-emit the radiation it absorbs. The slower time scales of the re-emission are associated with "forbidden" energy state transitions in quantum mechanics. As these transitions occur very slowly in certain materials, absorbed radiation is re-emitted at a lower intensity for up to several hours after the original excitation.
History[edit | edit source]
The term "phosphorescence" was originally coined by 17th century chemist Robert Boyle to describe substances that shone in the dark without burning. Boyle was fascinated by the phenomenon and conducted several experiments using barium sulfide.
Mechanism[edit | edit source]
Phosphorescence occurs in a manner similar to fluorescence, but with a longer time scale. When a material is illuminated with ultraviolet light, electrons in the material are excited to a higher energy state. In fluorescent materials, these electrons immediately return to their ground state, emitting a photon in the process. In phosphorescent materials, the process is much slower. This is due to the fact that the electrons undergo a "forbidden" transition, meaning that it is statistically unlikely. As a result, the material continues to glow for a period of time even after the light source has been removed.
Applications[edit | edit source]
Phosphorescent materials are used in a variety of applications. They are used in glow-in-the-dark products, such as toys and clock faces. They are also used in safety and emergency signage. In recent years, phosphorescent materials have been used in television screens and other electronic displays.
See also[edit | edit source]
References[edit | edit source]
Phosphorescence Resources | |
---|---|
|
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD