Piano
(Redirected from Pian)
The Piano is a musical instrument classified as a keyboard instrument of the percussion family. It was invented in Italy by Bartolomeo Cristofori around the year 1700.
History[edit | edit source]
The piano's full name in Italian is gravicèmbalo col piano e forte, meaning "harpsichord with soft and loud" but can be shortened to piano. The invention of the piano is credited to Bartolomeo Cristofori of Padua, Italy, who was employed by Ferdinando de' Medici, Grand Prince of Tuscany as the Keeper of the Instruments.
Design[edit | edit source]
The piano generates sound by striking steel strings with felt hammers that immediately rebound, allowing the strings to continue vibrating at their resonant frequency. These vibrations are transmitted through a bridge to a soundboard that amplifies them.
Types of Pianos[edit | edit source]
There are two main types of pianos: the grand piano and the upright piano. The grand piano has a better sound quality than the upright piano, due to its horizontal soundboard and longer strings.
Playing the Piano[edit | edit source]
Playing the piano involves creating a flow of music by pressing the keys which moves the hammers, striking the strings. Skilled players can adjust the loudness, speed, and duration of each sound by varying the pressure and speed of key depression and release.
In Music[edit | edit source]
The piano is a crucial instrument in Western music, including classical music, jazz, blues, and many other styles. It is often used for solo performances, ensemble use, chamber music, and accompaniment.
Maintenance[edit | edit source]
Pianos need regular tuning to keep them on pitch. The hammers of pianos are voiced to compensate for gradual hardening of the felt, and other parts also need periodic regulation.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD