Pink gin

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A classic Pink Gin cocktail served in a chilled glass.

Pink Gin is a cocktail that originated in the mid-19th century, traditionally made by mixing gin with a dash of Angostura bitters. The drink is known for its distinctive pink hue, which is imparted by the bitters.

History

The Pink Gin cocktail was first created by members of the Royal Navy as a way to make the consumption of bitters more palatable. Bitters were originally used as a remedy for seasickness and other ailments. The addition of gin helped to improve the taste, and the drink quickly gained popularity both on and off the ships.

Preparation

To prepare a Pink Gin, one typically chills a cocktail glass and adds a few dashes of Angostura bitters. The glass is then swirled to coat the interior with the bitters, and the excess is discarded. Gin is then poured into the glass, and the drink is served either "neat" or with a splash of water, depending on personal preference.

Ingredients

• 2 ounces of gin
• 3-4 dashes of Angostura bitters
• Optional: a splash of water

Method

1. Chill a cocktail glass. 2. Add 3-4 dashes of Angostura bitters to the glass. 3. Swirl the glass to coat the interior with the bitters, then discard the excess. 4. Pour 2 ounces of gin into the glass. 5. Serve neat or with a splash of water.

Variations

While the classic Pink Gin is made with only gin and bitters, there are several variations that include additional ingredients. Some recipes call for the addition of a lemon twist or a splash of tonic water to add complexity to the flavor profile.

Cultural Significance

Pink Gin has been referenced in various works of literature and film, often associated with sophistication and elegance. It remains a popular choice in cocktail bars around the world, appreciated for its simplicity and distinctive taste.

Related pages

• Gin
• Cocktail
• Angostura bitters
• Royal Navy