Pistacia vera

Pistacia vera is a species of tree in the cashew family, Anacardiaceae, native to central and western Asia. It is well known for its edible seed, the pistachio, which is often consumed as a snack or used in cooking.

Description

The Pistacia vera tree typically grows to a height of 10–12 meters, but can reach up to 15 meters under optimal conditions. The leaves are pinnate, with five to seven leaflets. The tree produces clusters of small, apetalous flowers in early spring. The fruit, or pistachio, is a drupe, containing an elongated seed, which is the edible portion.

Cultivation

Pistacia vera is a desert plant, and is highly tolerant of saline soil. It has been cultivated for at least 3,000 years, and has a long history of use in the Middle East and Central Asia. The tree requires well-drained soil and a sunny position. It can tolerate drought, but requires good water supply for establishing the root system.

Uses

The pistachio is a popular snack worldwide, and is also used in a variety of dishes, including ice cream, baklava, and mortadella. In addition to its culinary uses, the tree's wood is also used for making furniture and other items.

Health Benefits

Pistachios are rich in protein, fiber, and antioxidants. They also contain several essential nutrients, including vitamin B6, thiamin, and phosphorus.

See Also

• Pistachio (disambiguation)
• List of culinary nuts
• List of desserts

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