Pizza roll

Pizza roll is a popular snack food that originated in the United States. It is a miniature, bite-sized version of a traditional pizza, typically filled with cheese, tomato sauce, and various toppings, all encased in a crispy dough shell.

History

The pizza roll was invented by Jeno Paulucci, a food industry entrepreneur, in 1951. Paulucci's company, Jeno's Inc., began selling the product under the brand name "Jeno's Pizza Rolls". In 1985, the brand was sold to Pillsbury, which later became a part of General Mills. Today, pizza rolls are most commonly associated with the Totino's brand, another subsidiary of General Mills.

Preparation and Varieties

Pizza rolls are typically baked in an oven or microwave, although they can also be deep-fried. They are available in a variety of flavors, including cheese, pepperoni, sausage, and combination (a mix of multiple ingredients). Some brands also offer vegetarian and gluten-free options.

Cultural Impact

Pizza rolls have become a staple of American snack culture, particularly among children and young adults. They are often associated with casual social gatherings, such as parties and game nights, and are frequently consumed as a quick meal or snack.

Health and Nutrition

While pizza rolls are a convenient and tasty snack, they are not typically considered a health food. They are often high in calories, fat, and sodium, and low in essential nutrients. However, some brands offer healthier versions made with whole grains and reduced-fat cheese.

See Also

• Pizza
• Snack food
• Jeno Paulucci
• Totino's