Pot marigold
Pot Marigold (Calendula officinalis) is a species of flowering plant in the Asteraceae family, commonly known as the marigold. It is native to southern Europe and is widely cultivated for its bright yellow and orange flowers.
Description[edit | edit source]
Pot Marigold is an annual or short-lived perennial plant that grows to a height of 30-60 cm. The leaves are oblong-lanceolate, 5-17 cm long, with a slightly hairy texture. The flowers are bright yellow to orange, with a diameter of 4-7 cm, and bloom from early summer to late autumn.
Cultivation[edit | edit source]
Pot Marigold is easy to grow and prefers well-drained soil in full sun. It is often used in companion planting because it can repel certain pests. The plant is also known for its ability to thrive in poor soil conditions.
Uses[edit | edit source]
Medicinal[edit | edit source]
Pot Marigold has been used in traditional medicine for its anti-inflammatory and antiseptic properties. The flowers are used to make calendula oil, which is applied topically to treat minor wounds and skin irritations.
Culinary[edit | edit source]
The petals of Pot Marigold are edible and can be used to add color to salads and other dishes. They have a slightly peppery taste and are sometimes used as a substitute for saffron.
Cosmetic[edit | edit source]
Calendula extract is commonly used in cosmetic products for its soothing and moisturizing properties. It is found in creams, lotions, and ointments.
Propagation[edit | edit source]
Pot Marigold is propagated by seeds, which can be sown directly in the garden after the last frost. The seeds should be planted about 1 cm deep and spaced 20-30 cm apart.
Pests and Diseases[edit | edit source]
Pot Marigold is generally resistant to pests and diseases, but it can be affected by powdery mildew and aphids. Regular monitoring and proper cultural practices can help prevent these issues.
Gallery[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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Contributors: Prab R. Tumpati, MD