Provel

Provel is a type of processed cheese product that is particularly popular in the St. Louis, Missouri area of the United States. It is a combination of Swiss, Provolone, and Cheddar cheeses, and is known for its unique, creamy texture and mild flavor.

History

Provel was first developed in the mid-20th century by the St. Louis-based company, Hoffman Dairy. The goal was to create a cheese that melted easily and had a smoother, creamier texture than traditional pizza cheeses. The result was Provel, which quickly became a staple in St. Louis-style pizza and Italian cuisine.

Characteristics

Provel is a white, slightly smoky cheese that is softer than most. It has a low melting point, which makes it ideal for use in cooking. When melted, Provel has a gooey, almost sticky consistency, which is a signature characteristic of St. Louis-style pizza.

Uses

While Provel is most commonly associated with pizza, it is also used in a variety of other dishes. It is often used in pasta dishes, sandwiches, and salads. In addition to its use in cooking, Provel is also commonly served as a table cheese in many St. Louis restaurants.

Reception

Provel has a somewhat divisive reputation. While it is beloved in St. Louis, it is less well-known and less popular in other parts of the United States. Some cheese purists criticize Provel for its processed nature, while others praise its unique texture and flavor.

See also

• List of cheeses
• List of American cheeses
• St. Louis-style pizza

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