Rachel sandwich

Rachel Sandwich is a variation of the classic Reuben sandwich, substituting corned beef with turkey or pastrami and coleslaw for sauerkraut. Other ingredients include Swiss cheese and Russian dressing, served on rye bread.

History

The origin of the Rachel Sandwich is not definitively known, but it is believed to have been created as a variation of the Reuben Sandwich. The name "Rachel" is thought to be derived from the feminine form of "Reuben".

Ingredients

The Rachel Sandwich consists of the following ingredients:

• Turkey or Pastrami: This is the main protein of the sandwich. It is typically sliced thin and piled high.
• Coleslaw: This replaces the sauerkraut found in a traditional Reuben. It adds a tangy crunch to the sandwich.
• Swiss cheese: This is melted onto the meat, adding a creamy texture and mild flavor.
• Russian dressing: This is a tangy and slightly spicy dressing that is spread onto the bread.
• Rye bread: This is the traditional bread used for a Rachel Sandwich. It is often grilled or toasted.

Preparation

The Rachel Sandwich is typically prepared by layering the turkey or pastrami, coleslaw, Swiss cheese, and Russian dressing between two slices of rye bread. The sandwich is then grilled until the bread is toasted and the cheese is melted.

Variations

There are several variations of the Rachel Sandwich. Some versions use Thousand Island dressing instead of Russian dressing. Others may use a different type of bread, such as pumpernickel or sourdough. In some regions, the sandwich may be known as a "Turkey Rachel" or "Pastrami Rachel" to specify the type of meat used.

See also

• List of sandwiches
• Reuben sandwich
• Coleslaw
• Russian dressing