Red clover

From WikiMD's Wellness Encyclopedia

Red clover
Red clover

(red KLOH-ver) Trifolium pratense.

Red clover is a plant with flowers that has been used in some cultures to treat certain medical problems. It is being studied in the relief of menopausal symptoms and may have anticancer effects. Also called purple clover, Trifolium pratense, and wild clover. Common Names:  red clover, cow clover, meadow clover, wild clover

Latin Names: Trifolium pratense

Background

  • Like peas and beans, red clover belongs to the family of plants called legumes. Red clover contains substances called isoflavones. Isoflavones are phytoestrogens—compounds similar to the female hormone estrogen.
  • Historically, red clover was used for a variety of conditions including asthma, whooping cough, cancer, and gout. Today, isoflavone extracts from red clover are most often used as dietary supplements for menopausal symptoms, high cholesterol, or osteoporosis.
  • The flowering tops of the red clover plant are used to prepare extracts available in tablets or capsules, as well as in teas and liquid forms.

How Much Do We Know?

  • There have been several studies of red clover in people, but their results haven’t provided clear evidence of any beneficial effects.


Herbal and dietary supplements

Chinese and Other Asian Herbal Medicines

Multi-Ingredient Nutritional Supplements

See also Nutritional supplements

Comprehensive list of common dietary supplements with detailed product information including brand name, how it is supplied, net contents, product ID etc, sorted alphabetically.

List of dietary supplements sorted alphabetically

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Contributors: Prab R. Tumpati, MD