Reducing equivalent
Reducing equivalent is a term used in biochemistry to describe the amount of electrons or hydrogen atoms that a molecule can donate to another molecule. This concept is crucial in understanding the redox reactions that occur in biological systems.
Overview[edit | edit source]
In biochemistry, a reducing equivalent or redox equivalent is a measure of the reducing power of a molecule. It is used to track electrons in the electron transport chain and other biochemical pathways. The most common reducing equivalents in biological systems are the high-energy molecules NADH and FADH2, which donate electrons to the electron transport chain to produce ATP.
Reducing Equivalents in Biochemical Reactions[edit | edit source]
Reducing equivalents play a key role in many biochemical reactions. For example, in the process of cellular respiration, glucose is oxidized to produce carbon dioxide and water. This process involves the transfer of reducing equivalents from glucose to oxygen, which is reduced to water.
In the citric acid cycle, also known as the Krebs cycle, reducing equivalents are produced in the form of NADH and FADH2. These molecules then donate their electrons to the electron transport chain, where they are used to pump protons across the inner mitochondrial membrane. This creates a proton gradient that drives the synthesis of ATP, the main energy currency of the cell.
Measurement of Reducing Equivalents[edit | edit source]
The amount of reducing equivalents in a system can be measured using a spectrophotometer. This device measures the amount of light absorbed by a solution, which can be used to determine the concentration of reducing equivalents. The more reducing equivalents present, the more light will be absorbed.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD