Restaurant chain

Restaurant chain is a set of related restaurants with the same brand name that are either managed directly by a corporate entity, franchised to independent operators, or a combination of both. Restaurant chains are typically found in a variety of formats including fast food restaurants, diners, mid-scale restaurants, and high-end restaurants.

History

The concept of a restaurant chain dates back to medieval times with the establishment of monasteries throughout Europe which offered shelter and food to travellers. However, the modern concept of a restaurant chain originated in the United States with the advent of fast food chains in the 20th century.

Types of Restaurant Chains

There are several types of restaurant chains including:

• Fast Food Restaurants: These are characterized by their speed of service. They are also known as quick service restaurants (QSR). Examples include McDonald's, Burger King, and KFC.

• Casual Dining Restaurants: These restaurants offer table service and have a relaxed, casual ambiance. Examples include Applebee's and Chili's.

• Fine Dining Restaurants: These are full service restaurants with specific dedicated meal courses. They are often characterized by their upscale decor and high quality service. Examples include Ruth's Chris Steak House and The Capital Grille.

Franchising

Many restaurant chains operate on a franchise basis. The franchisor provides a known brand, a business system, and training support. The franchisee pays a franchise fee and a weekly or monthly percentage of gross sales to the franchisor.

See Also

• List of restaurant chains
• Fast food restaurant
• Casual dining restaurant
• Fine dining

References

Restaurant chain Resources
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