Rhamnus purshiana
Rhamnus purshiana (also known as cascara sagrada) is a species of buckthorn native to western North America, from southern British Columbia south to central California, and eastward to northwestern Montana.
The plant is a large shrub or small tree that grows to 15 m tall with a trunk diameter of up to 50 cm. The bark is brownish to silver-grey with light splotching. The leaves are deciduous, alternate, clustered near the ends of twigs. The flowers are tiny, 4–5 mm diameter, with five greenish yellow petals; they are produced in clusters in the leaf axils in the spring.
The fruit is a drupe 6–10 mm diameter, bright red at first, quickly maturing deep purple or black, and containing a single seed. The seeds are dispersed by birds and mammals.
The bark is harvested commercially for use in medicine. The active ingredients, known as anthraquinones, have a strong purgative effect on the human body. Because of concerns about overharvesting in the wild, the plant is now grown commercially for the medicinal trade.
Medicinal use[edit | edit source]
The dried, aged bark of Rhamnus purshiana has been used for centuries by Native Americans as a laxative. In modern times, it is used in the treatment of constipation and is considered a safe and gentle remedy. The bark contains compounds called anthraquinones which stimulate the bowel and have a strong laxative effect. The bark is often aged for a year or more to allow the anthraquinones to oxidize, which reduces the bark's laxative effect.
Cultivation[edit | edit source]
Rhamnus purshiana is grown both for its medicinal properties and as an ornamental plant. It is a hardy plant that can tolerate a range of soil types and climates. It prefers full sun to partial shade and well-drained soil. It is resistant to most pests and diseases and requires little maintenance once established.
Conservation[edit | edit source]
Overharvesting of Rhamnus purshiana in the wild for its medicinal bark has led to a decline in its population in some areas. Conservation efforts are focused on sustainable harvesting methods and cultivation of the plant for commercial use.
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Contributors: Prab R. Tumpati, MD