Sambal shrimp

Sambal Shrimp is a popular dish in Southeast Asia, particularly in Indonesia, Malaysia, and Singapore. It is a spicy dish that combines shrimp with sambal, a hot sauce made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar, and lime juice.

Ingredients

The main ingredients of Sambal Shrimp are shrimp and sambal. The shrimp used can vary, but typically, medium-sized shrimp are used. The sambal is a crucial part of the dish, providing the distinctive spicy flavor. It is made from a variety of chili peppers, which can be adjusted according to the desired level of spiciness. Other ingredients used in the sambal include shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar, and lime juice.

Preparation

The preparation of Sambal Shrimp involves first preparing the sambal. The chili peppers and other ingredients are ground into a paste, which is then cooked until it thickens. The shrimp are then added to the sambal and cooked until they are done. The dish is typically served with rice.

Variations

There are many variations of Sambal Shrimp, depending on the region and personal preference. Some versions may include additional ingredients such as lemongrass, tamarind, or tomatoes. The level of spiciness can also be adjusted according to taste.

Cultural Significance

Sambal Shrimp is a staple dish in many Southeast Asian cuisines. It is often served at home and at traditional gatherings. The dish is also popular in restaurants and street food stalls in the region.

See Also

• Sambal
• Shrimp dishes
• Cuisine of Indonesia
• Cuisine of Malaysia
• Cuisine of Singapore