Save-A-Lot

From WikiMD's Food, Medicine & Wellness Encyclopedia

Save-A-Lot[edit | edit source]

Save-A-Lot is a discount supermarket chain that operates in the United States. It was founded in 1977 and is headquartered in St. Ann, Missouri. The company is known for its no-frills approach to grocery shopping, offering a limited selection of products at lower prices compared to traditional supermarkets.

History[edit | edit source]

Save-A-Lot was established by Bill Moran, who had previously worked for a grocery wholesaler. Moran saw an opportunity to provide affordable groceries to underserved communities by offering a smaller store format with lower operating costs. The first Save-A-Lot store opened in Cahokia, Illinois, and quickly gained popularity for its discounted prices.

In 1983, Save-A-Lot was acquired by Supervalu, a leading grocery wholesaler. Under Supervalu's ownership, the chain expanded rapidly, opening new stores across the country. Save-A-Lot also introduced private label products, which helped to further reduce costs and offer even greater savings to customers.

In 2016, Supervalu sold Save-A-Lot to Onex Corporation, a private equity firm. This change in ownership allowed Save-A-Lot to operate as an independent company and focus on its core discount grocery business.

Store Format[edit | edit source]

Save-A-Lot stores are typically smaller than traditional supermarkets, ranging from 10,000 to 15,000 square feet in size. The smaller footprint allows for lower operating costs, which translates into lower prices for customers. The stores are designed to be efficient and easy to navigate, with a focus on providing essential grocery items at affordable prices.

Save-A-Lot offers a limited selection of products compared to larger supermarkets. However, the stores carry a wide range of essential items, including fresh produce, meat, dairy, canned goods, and household supplies. The emphasis is on providing quality products at a lower cost, making it an attractive option for budget-conscious shoppers.

Business Model[edit | edit source]

Save-A-Lot operates on a unique business model that enables it to offer discounted prices. The company sources its products directly from manufacturers and negotiates lower prices by buying in bulk. This allows Save-A-Lot to pass on the savings to customers, offering everyday low prices on a wide range of grocery items.

To further reduce costs, Save-A-Lot focuses on operational efficiency. The stores are designed to require fewer employees compared to larger supermarkets, and the limited product selection helps to streamline inventory management. This lean approach allows Save-A-Lot to maintain its low prices while still providing a satisfactory shopping experience.

Community Impact[edit | edit source]

Save-A-Lot plays an important role in providing affordable groceries to underserved communities. The company strategically locates its stores in areas where access to fresh and affordable food is limited. By offering lower prices and a wide range of essential items, Save-A-Lot helps to address food insecurity and improve the overall well-being of these communities.

Additionally, Save-A-Lot actively engages with local communities through various initiatives. The company partners with local food banks and organizations to donate surplus food and support hunger relief efforts. Save-A-Lot also sponsors community events and programs that promote health and wellness, further contributing to the betterment of the communities it serves.

References[edit | edit source]

Wiki.png

Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD


Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro) available.
Advertise on WikiMD

WikiMD is not a substitute for professional medical advice. See full disclaimer.

Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.


Contributors: Prab R. Tumpati, MD