Serrefine

From WikiMD's Food, Medicine & Wellness Encyclopedia

Serrefine is a small forceps used in surgery to control bleeding by clamping blood vessels. The term is derived from the French word "serrer" meaning "to grasp" and "fine" indicating the delicate nature of the instrument.

History[edit | edit source]

The serrefine was first introduced in the 19th century by French surgeons. It was initially used in vascular surgery and later adopted in other surgical specialties.

Design and Function[edit | edit source]

A serrefine is typically made of stainless steel and is designed to exert a constant pressure on the vessel it is clamping. This is achieved through a locking mechanism that allows the surgeon to adjust the pressure as needed. The tips of the serrefine are usually curved to facilitate grasping of the vessel.

Serrefines are used in various surgical procedures to control bleeding. They are particularly useful in microsurgery where precision and control are paramount. In addition to vascular surgery, serrefines are also used in neurosurgery, plastic surgery, and ophthalmic surgery.

Types of Serrefines[edit | edit source]

There are several types of serrefines available, each designed for a specific application. These include:

  • Micro Serrefines: These are used in microsurgery and are designed to clamp very small blood vessels.
  • Curved Serrefines: These have curved tips and are used in procedures where the blood vessel is not easily accessible.
  • Straight Serrefines: These have straight tips and are used in procedures where the blood vessel is easily accessible.

See Also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD