Sirabi

Sirabi is a traditional Indonesian dish, specifically from the West Java region. It is a type of pancake made from rice flour, and is often served with a variety of accompaniments such as oncom, jackfruit, and coconut milk.

History

The origins of Sirabi are believed to be from the Sundanese culture in West Java. The dish has been a part of the local cuisine for centuries and is often served during traditional ceremonies and celebrations.

Preparation

The main ingredient in Sirabi is rice flour, which is mixed with water to create a batter. This batter is then poured onto a hot griddle and cooked until it forms a pancake-like consistency. The Sirabi is typically served with a topping of oncom, a type of fermented soybean cake, and sweetened coconut milk. Other popular toppings include jackfruit and banana.

Cultural Significance

Sirabi holds a significant place in Sundanese culture. It is often served at traditional ceremonies and celebrations, and is considered a symbol of hospitality and generosity. The dish is also popular in other parts of Indonesia, and variations of it can be found in different regions of the country.

See Also

• Indonesian cuisine
• Sundanese cuisine
• Oncom
• Pancake

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