Soda cracker

Soda Cracker

A Soda Cracker also known as a Saltine Cracker or Salted Cracker is a thin, usually square cracker made from white flour, yeast, and baking soda, with most varieties lightly sprinkled with coarse salt. It has a very dry and crisp texture and is commonly used in recipes and as a vehicle for spreads such as cheese and peanut butter.

History

The soda cracker was first produced on a large scale by the F.H. Bent Company of Milton, Massachusetts in 1801. The company's original soda crackers were made by hand using a process that included rolling the dough, sprinkling it with soda, and then baking it in a brick oven.

Production

The production of soda crackers begins with the mixing of the ingredients: white flour, yeast, and baking soda. The dough is then rolled out and cut into individual cracker shapes. These are then baked until they reach their characteristic light, dry texture. Some soda crackers also have a sprinkling of coarse salt on the top.

Uses

Soda crackers are often eaten plain or with cheese, but they can also be used in a variety of recipes. They are a common ingredient in meatloaf and casserole dishes, where they serve as a binder and add a slight crunch. Soda crackers are also often used as a topping for baked dishes such as macaroni and cheese.

Nutritional Value

Soda crackers are low in calories and fat, but they are also low in fiber and protein. They are a good source of iron and some B vitamins, but they can be high in sodium, especially the salted varieties.

See Also

• Cracker (food)
• Biscuit
• Hardtack
• Ritz Cracker