Sorghum bicolor

Sorghum bicolor, commonly known as sorghum, is a species of flowering plant in the grass family Poaceae. It is native to Africa and is cultivated worldwide for its grain and as a forage crop. Sorghum is the fifth most important cereal crop globally and a major food source in Africa and South Asia.

Description

Sorghum bicolor is an annual or perennial grass that grows up to 4 meters in height. The plant has broad, alternate leaves and a dense, erect, usually terminal inflorescence. The seeds are small, round, and usually white or red in color.

Cultivation

Sorghum is a versatile plant that can be grown in a wide range of climates and soils. It is drought-tolerant and can be grown in areas with low rainfall. The plant is typically planted in rows using a drill or planter. It is harvested when the grains are fully mature and dry.

Uses

Sorghum is primarily used for food, feed, and ethanol production. The grain is used to make flour, bread, porridge, and alcoholic beverages. It is also used as animal feed and in the production of biofuels.

Nutrition

Sorghum is a rich source of nutrients. It is high in carbohydrates, protein, fiber, and various vitamins and minerals. It is also gluten-free, making it a suitable grain for people with celiac disease or gluten intolerance.

Breeding

Breeding programs for sorghum focus on improving yield, drought tolerance, disease resistance, and grain quality. Traditional breeding methods as well as modern techniques such as genetic engineering are used.

See also

• Cereal
• Poaceae
• Biofuel
• Gluten-free diet