Sour Jujyfruits

Sour Jujyfruits

Sour Jujyfruits is a popular candy known for its tangy and fruity flavors. In this article, we will explore the history, ingredients, and popularity of Sour Jujyfruits.

History

Sour Jujyfruits were first introduced in the United States in the early 20th century. The candy was created by the Jujyfruits Company, which was founded by James and Rose Jujyfruit in 1920. Originally, Jujyfruits were a chewy and fruity candy, but the sour version was later developed to cater to those who prefer a tangier taste.

Ingredients

The main ingredients of Sour Jujyfruits include sugar, corn syrup, modified food starch, natural and artificial flavors, and citric acid. These ingredients give the candy its distinctive sour and fruity taste. Sour Jujyfruits are also gluten-free, making them suitable for individuals with gluten sensitivities or allergies.

Flavors

Sour Jujyfruits come in a variety of flavors, each with its own unique taste. Some of the popular flavors include:

• Sour cherry
• Sour lemon
• Sour lime
• Sour orange
• Sour strawberry

These flavors are carefully crafted to provide a balance between sourness and sweetness, creating a delightful taste experience for candy lovers.

Popularity

Sour Jujyfruits have gained a significant following among candy enthusiasts. The combination of tangy flavors and chewy texture makes them a favorite among both children and adults. The candy is often enjoyed as a snack, during movie nights, or as a treat during special occasions.

Cultural References

Sour Jujyfruits have made appearances in popular culture, including movies, TV shows, and literature. They are often depicted as a nostalgic candy, evoking memories of childhood and simpler times.

See Also

• Jujyfruits - The original non-sour version of the candy.
• Candy - An overview of various types of candies.