Search results

From WikiMD's Food, Medicine & Wellness Encyclopedia

  • '''Ethyl Eicosapentaenoic Acid''' ...ntaenoic acid.png|thumb|right|Chemical structure of Ethyl Eicosapentaenoic Acid]]
    2 KB (224 words) - 16:52, 1 February 2024
  • (al-e-fat'-ik) [aXec(f>ap, fat]. Fatty. A. Acid. See Acid, Fatty. A.-cyclic. See Alicyclic.
    144 bytes (18 words) - 21:24, 6 April 2024
  • == [[Drug slang]] terms E == | [[E]] || [[Ecstasy/MDMA/Molly]]
    2 KB (216 words) - 17:36, 28 February 2020
  • ...yunsaturated fatty acid salt. It is a commonly used food preservative; its E number is E203, but it is no longer allowed to be used in the European Unio
    306 bytes (47 words) - 16:10, 6 April 2024
  • ...itamin E]] that combines the vitamin with palmitic acid, a saturated fatty acid. This compound is often used in the formulation of skin care products and d ...copheryl palmitate is a fat-soluble ester of [[tocopherol]] and [[palmitic acid]]. The chemical structure of this compound allows it to be more stable and
    2 KB (219 words) - 19:54, 8 March 2024
  • ...erment citrate, does not reduce tetrazolium and is a lactic acid bacteria. E. Faecium is a leading agent of nosocomial infections in humans.
    434 bytes (60 words) - 05:28, 6 April 2024
  • ...e sodium]], [[thiamine hydrochloride]], [[vitamin a palmitate]], [[vitamin e]], available as injectable, injection, strength 50mg/ml, 0.03mg/ml, 0.0025m
    535 bytes (63 words) - 18:53, 7 April 2024
  • ...a e zucchina.jpg|alt=Ricotta salata e zucchina.jpg|thumb|'''Ricotta salata e zucchina.jpg''']] [[Category:Acid-set cheeses]]
    489 bytes (59 words) - 18:39, 5 April 2024
  • ...commensal organisms in the intestines of humans: E. faecalis (90–95%) and E. faecium (5–10%). ...pathogenic strains. The most commonly isolated species are E. faecalis and E. faecium.
    2 KB (244 words) - 01:07, 22 February 2024
  • | [[Valley Dolls]] || [[LSD]] ([[Lysergic Acid Diethylamide]]) | [[Vitamin E]] || [[Ecstasy/MDMA/Molly]]
    1 KB (104 words) - 02:45, 29 February 2020
  • ...in many fruits and vegetables, most notably apples. It is a [[dicarboxylic acid]] that is made by all living organisms, contributes to the pleasantly sour ...are known as malates. The malate anion is an intermediate in the [[citric acid cycle]].
    2 KB (281 words) - 15:29, 24 February 2024
  • ...od coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1-(4-sulfonatophenyl)-4-(4-sulfonat ...compound|azo dye]] that is produced from the diazotization of [[sulfanilic acid]] and its coupling with [[pyrazolone]]. It is a water-soluble dye that has
    1 KB (215 words) - 15:30, 25 February 2024
  • ...sifying almond oil, and, by its action on amygdalin, liberates hydrocyanic acid.
    225 bytes (29 words) - 21:06, 4 April 2024
  • ...olic acid''' (also known as '''3α-hydroxy-5β-cholanic acid''') is a [[bile acid]] that is produced in the [[liver]] and is one of the secondary bile acids, ...cids, lithocholic acid and [[deoxycholic acid]], respectively. Lithocholic acid is less soluble than other bile acids, and it is also more toxic. It can ca
    2 KB (281 words) - 20:07, 6 March 2024
  • ...icipant in the biochemical reactions that produce energy from food. Lipoic acid is also an antioxidant, a substance that neutralizes potentially harmful ch ...id-Dihydrolipoic acid redox pair.png|thumb|500px|Lipoic acid-Dihydrolipoic acid redox pair]]
    2 KB (306 words) - 20:41, 14 March 2024
  • ...zoate, the sodium salt of ethylparaben, has the same uses and is given the E number E215.
    431 bytes (67 words) - 18:34, 6 April 2024
  • '''Trolox''' is a water-soluble analog of [[Vitamin E]], a type of [[antioxidant]]. It is often used in scientific research to as ...tamin E. This modification makes Trolox more soluble in water than Vitamin E.
    1 KB (165 words) - 21:12, 25 February 2024
  • ...[polyunsaturated omega-6 essential fatty acid]], and 10% [[saturated fatty acid]]. [[Linolenic acid]], a polyunsaturated omega-3 fat, is not present.
    2 KB (327 words) - 21:41, 10 September 2021
  • ...tropical evergreen tree native to [[Brazil]]. The oil is rich in [[vitamin E]], [[minerals]], and [[antioxidants]], and is often used in cooking and nat ...dition to these fatty acids, cashew oil is also a good source of [[vitamin E]], a powerful antioxidant that protects the body from oxidative stress.
    2 KB (310 words) - 16:38, 3 March 2024
  • specific nutrient such as an amino acid Appendix E
    327 bytes (43 words) - 18:32, 6 April 2024

View (previous 20 | next 20) (20 | 50 | 100 | 250 | 500)