Ethyl eicosapentaenoic acid
Ethyl Eicosapentaenoic Acid
Ethyl eicosapentaenoic acid (E-EPA) is an omega-3 fatty acid that is a derivative of eicosapentaenoic acid (EPA). It is a type of fatty acid that is primarily found in fish oil. E-EPA is used for a variety of health benefits, including reducing inflammation and improving heart health.
Chemical Structure[edit | edit source]
E-EPA is a carboxylic acid with a 20-carbon chain and five cis double bonds; the first double bond is located at the third carbon from the omega end. Its molecular formula is C22H34O2.
Health Benefits[edit | edit source]
E-EPA has been studied for its potential health benefits. These include:
- Heart Health: E-EPA has been shown to reduce levels of triglycerides, a type of fat in the blood that can increase the risk of heart disease.
- Mental Health: Some research suggests that E-EPA may help improve symptoms of depression and bipolar disorder.
- Inflammation: E-EPA has anti-inflammatory effects, which may help reduce symptoms of conditions like rheumatoid arthritis.
Sources of E-EPA[edit | edit source]
E-EPA is primarily found in fish oil, but it can also be found in other marine sources. It can also be synthesized in the laboratory.
See Also[edit | edit source]
References[edit | edit source]
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