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List of cuisines
A '''cuisine''' is a style of cooking characterized by distinctive ingredients, techniqu == African cuisines ==

3 KB (285 words) - 11:59, 28 May 2024
Cuisine of the Americas
...the multicultural influences from indigenous peoples, European colonists, African slaves, and Asian immigrants. == North American Cuisine ==

3 KB (390 words) - 21:51, 20 February 2025
American Cuisine
...nary traditions commonly associated with the United States of America. The cuisine has a rich history and is influenced by a diverse range of cultures, region ...settlers, contributed significantly to the development of the cuisine. The cuisine was further influenced by the influx of immigrants from various parts of th

2 KB (289 words) - 06:03, 10 February 2025
Outline of cuisines
== [[Cuisine by continent]] == === [[African cuisine]] ===

2 KB (327 words) - 02:17, 18 February 2025
African American culture
{{African American culture}} ...eral centuries, influenced by both African heritage and the experiences of African Americans in the U.S., including the periods of [[slavery]], [[Reconstructi

4 KB (556 words) - 05:48, 10 February 2025
International cuisine
{{Infobox cuisine | name = International cuisine

3 KB (382 words) - 00:26, 11 February 2025
Southern United States cuisine
...s a style of cooking originating from the [[Southern United States]]. This cuisine has a rich history and is characterized by its use of locally sourced ingre ...isine was heavily influenced by the [[African diaspora|African]], [[Native American]] and [[European colonization of the Americas|European]] settlers who broug

2 KB (258 words) - 01:06, 11 February 2025
Cuisine of the Southern United States
...ght]] [[File:Frenchy'sHouston.jpg|thumb|Frenchy'sHouston.jpg]] {{clear}}== Cuisine of the Southern United States == ...n]], [[British cuisine|British]], [[French cuisine|French]], and [[Spanish cuisine|Spanish]].

3 KB (403 words) - 01:27, 27 May 2024
African-American culture
...can-American culture is rooted in the historical experience of the African-American people, including the Middle Passage. ...d the experiences of slavery and resistance gave birth to a unique African-American culture.

5 KB (627 words) - 20:21, 29 April 2024
African-American
'''African-American''' (also referred to as '''Black American''' or '''Afro-American''') is an ethnic group of Americans with total or partial ancestry from any ...can-Americans is deeply intertwined with the history of the United States. African-Americans are primarily descendants of enslaved people who were brought fro

3 KB (369 words) - 05:39, 10 February 2025
Cuisine in Toronto
== Cuisine in Toronto == === Canadian Cuisine ===

3 KB (498 words) - 01:43, 25 January 2024
Canarian cuisine
...ically part of Spain. The cuisine is a blend of Spanish, African and Latin American influences, with a focus on seafood, tropical fruits, and a variety of loca The history of Canarian cuisine dates back to the indigenous [[Guanches]] people, who inhabited the islands

2 KB (349 words) - 02:12, 18 February 2025
Cuisine of Antebellum America
...n culinary practices due to the influence of African, European, and Native American cultures, as well as the advent of new cooking technologies. ...and squash, known as the "Three Sisters," to the American diet. [[African American]] slaves brought okra, black-eyed peas, and watermelon, among other foods,

3 KB (429 words) - 21:35, 20 February 2025
North American cuisine
...f North America, which includes the United States, Canada, and Mexico. The cuisine is heavily influenced by the indigenous peoples of North America, as well a The history of [[North American cuisine]] is a rich tapestry of cultural exchange and adaptation. The indigenous pe

3 KB (396 words) - 01:26, 18 February 2025
American culture
...ulture|Native American]], [[European culture|European]], [[African culture|African]], and [[Asian culture|Asian]] traditions, among others. ...ong before European settlers arrived. The [[Native American culture|Native American]] tribes each had their own unique cultures, traditions, and belief systems

3 KB (376 words) - 06:04, 10 February 2025
Guianan cuisine
...nd [[French Guiana]]. The cuisine of this region is a blend of indigenous, African, Indian, and European influences, reflecting the diverse ethnic makeup of t ...opean colonizers, new ingredients and cooking methods were introduced. The African slaves brought by the colonizers also contributed to the culinary landscape

2 KB (317 words) - 19:01, 10 February 2025
Southern cuisine
...fluenced by African, English, Scottish, Irish, French, Spanish, and Native American cuisines. ...ves who were brought to the South during the [[Atlantic slave trade]]. The cuisine also reflects the influence of European settlers, particularly those from E

2 KB (326 words) - 04:16, 11 February 2025
Chitlins
...hitlins''', also known as '''chitterlings''', are a traditional [[Southern cuisine|Southern]] dish made from the small intestines of a pig. This dish is parti ...tlins were created. Over time, chitlins became a cherished dish in African American culture, symbolizing resourcefulness and culinary tradition.

2 KB (351 words) - 19:50, 7 August 2024
Dominican Republic cuisine
...an cuisine|African]], and [[Taino cuisine|Taino]] culinary traditions. The cuisine of the [[Dominican Republic]] is known for its hearty, flavorful dishes, wh ...gredients such as pork, beef, and dairy products. The influence of African cuisine, brought by enslaved Africans, is also evident in many Dominican dishes.

3 KB (382 words) - 11:08, 18 February 2025
Charleston red rice
...na]], specifically the city of [[Charleston]]. It is a staple of the local cuisine and is often served at social gatherings and family meals. Charleston Red Rice has its roots in the [[African diaspora]], with influences from the [[West Africa]]n dish, [[Jollof rice]]

2 KB (292 words) - 22:12, 16 February 2025