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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...d after the Nova Scotia region in Canada where it was first produced. Nova lox is typically served as a topping on [[bagel]]s with [[cream cheese]], and i ...n, which helps to preserve the fish and give it a distinctive flavor. Nova lox, in particular, is cold-smoked after the brining process, which gives it a
    2 KB (310 words) - 23:13, 27 February 2024
  • * [[Norwegian salmon]] * [[Nova eggs]]
    118 KB (8,995 words) - 04:19, 18 December 2022
  • * [[Wild caught pink salmon]] * [[Wild lic salmon]]
    181 KB (14,402 words) - 13:19, 18 December 2022
  • * [[Alantic salmon]] * [[Alaska pink salmon]]
    237 KB (17,619 words) - 21:42, 17 December 2022
  • ! [[Garden veggie salmon burger]] ! [[Garden veggie salmon burgers]]
    270 KB (20,155 words) - 02:26, 18 December 2022
  • * [[Salmon coho]] * [[Salmon cracklet]]
    654 KB (48,646 words) - 04:13, 18 December 2022
  • * [[Pacific salmon burger]] * [[Pacific salmon burgers]]
    454 KB (33,335 words) - 04:19, 18 December 2022
  • * [[Cajun wild salmon]] * [[Canned pink salmon]]
    599 KB (43,204 words) - 22:39, 17 December 2022
  • ...t continent; located south of Europe and bordered to the west by the South Atlantic and to the east by the Indian Ocean * '''[[American lobster]]''' -  lobster of Atlantic coast of America; flesh of cold-water lobsters having large tender claws; c
    249 KB (42,355 words) - 14:31, 19 March 2024