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Bulgogi
...savory flavor, achieved through marinating the meat in a mixture of [[soy sauce]], [[sugar]], [[sesame oil]], [[garlic]], and other ingredients. ...to thinly sliced beef marinated and cooked on a grill. The modern form of Bulgogi, which includes a marinade and the use of a grill or pan, became popular in

3 KB (492 words) - 14:35, 19 April 2024
Korean barbecue
== Korean Barbecue == | name = Korean Barbecue

3 KB (473 words) - 00:07, 25 January 2024
Neobiani
...ecue]]. It is a type of [[grilled meat]] dish that is marinated in a [[soy sauce]]-based mixture before being cooked. The dish is typically served with [[le Neobiani is prepared by marinating thinly sliced [[beef]] in a mixture of soy sauce, [[sesame oil]], garlic, [[pear]] juice, and other ingredients. The marinat

1 KB (222 words) - 06:29, 26 February 2024
Mandu
...[Bulgogi]] mandu''': This variety is filled with bulgogi, a type of Korean barbecue beef. ...andu]]''': This is a steamed version of mandu, often served with a dipping sauce.

2 KB (346 words) - 21:04, 27 February 2024
Makchang gui
...ion of Makchang gui involves marinating the abomasum in a mixture of [[soy sauce]], [[sesame oil]], garlic, and [[Korean chili pepper|gochugaru]] (Korean ch ...is considered a local specialty. The dish is also commonly found in Korean barbecue restaurants worldwide.

1 KB (210 words) - 03:36, 27 February 2024
Galbi
...rally translates to "rib" in Korean, and the dish is often prepared on a [[barbecue grill]] at the table in Korean restaurants. ...be made from pork or chicken. The meat is marinated in a mixture of [[soy sauce]], [[sugar]], [[sesame oil]], [[garlic]], and [[pear]] juice. The pear juic

2 KB (307 words) - 02:43, 26 February 2024
Ganjang
'''Ganjang''' is a traditional [[Korean cuisine|Korean]] [[soy sauce]] made from [[soybean]]s. It is a fundamental ingredient in Korean cooking, ...Three Kingdoms]] period (57 BC – 668 AD). The earliest known record of soy sauce production is from the [[Samguk Sagi]], a historical record of the Three Ki

2 KB (262 words) - 20:47, 27 February 2024
Gui (food)
...]], sugar, sesame oil, garlic, and other ingredients before being grilled. Bulgogi is one of the most well-known Korean dishes internationally. ...[[Galbi]]''': Beef or pork ribs that are marinated in a similar mixture to bulgogi and then grilled. Galbi is often served with a side of [[lettuce]] leaves f

3 KB (479 words) - 02:19, 8 April 2024
Korean restaurants in New York City
...and modern Korean dishes. These establishments range from casual [[Korean barbecue]] spots to upscale restaurants that offer a refined dining experience. The ...ything from traditional Korean dishes like [[kimchi]], [[bibimbap]], and [[bulgogi]] to more modern and fusion dishes.

3 KB (534 words) - 14:38, 14 April 2024
Korean cuisine
...edients include [[sesame oil]], [[doenjang]] (fermented bean paste), [[soy sauce]], [[salt]], [[garlic]], [[ginger]], [[pepper flakes]], [[gochujang]] (ferm ...[[scallions]], [[garlic]], [[ginger]], [[red chili pepper flakes]], [[soy sauce]], [[sesame oil]], and [[ginseng]].

2 KB (256 words) - 02:52, 4 March 2024
Kalbi
...nding on the region and specific recipe. This dish is a staple of [[Korean barbecue]], where it is often cooked at the table on gas or charcoal grills built in * [[Soy sauce]] for saltiness and depth of flavor

3 KB (408 words) - 00:26, 2 April 2024
List of Korean dishes
...r roasted dish made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. ...r Korean food made from soft rice cake, fish cake, and the sweet red chili sauce called gochujang.

2 KB (369 words) - 23:10, 26 February 2024
List of beef dishes
...at is usually grilled but can also be pan-fried. It is often served with a sauce and sides like potatoes and vegetables. ...roasted dish made of thin, marinated slices of beef or pork, grilled on a barbecue or on a stove-top griddle.

2 KB (307 words) - 23:00, 26 February 2024
List of Korean ingredients
...s in Korea. They are often marinated and grilled, as in the popular dishes bulgogi and galbi. [[Seafood]] is also widely consumed, particularly in coastal are ...ng]] (red chili paste), [[doenjang]] (soybean paste), and [[ganjang]] (soy sauce) are essential in Korean cooking. [[Garlic]], [[ginger]], and [[sesame oil]

2 KB (313 words) - 05:31, 7 March 2024
Ssam
...y]], known as [[samgyeopsal]] in Korean. Other possible fillings include [[bulgogi]] (marinated beef), [[galbi]] (marinated short ribs), or any other type of The meat is usually marinated with a mixture of [[soy sauce]], sugar, garlic, and sesame oil before being grilled. Once the meat is coo

2 KB (334 words) - 22:48, 27 February 2024
North Korean cuisine
...ish, is a ubiquitous part of meals. Other common ingredients include [[soy sauce]], [[garlic]], [[ginger]], and [[sesame oil]]. Due to the country's geograp ...[[Bibimbap]], a mixed rice dish, and [[samgyeopsal]], a popular pork belly barbecue dish, are also common.

2 KB (318 words) - 05:59, 26 February 2024
Beef dishes by country
...d cattle. One of the most famous Argentine beef dishes is ''[[Asado]]'', a barbecue technique that involves grilling various cuts of beef on a parrilla (grill) ...n slices of beef, usually ribeye or sirloin, marinated in a mixture of soy sauce, sugar, sesame oil, garlic, and pepper, then grilled or stir-fried. Another

4 KB (581 words) - 03:51, 1 April 2024
Korean culture
...Korean meals. Korean barbecue and dishes such as bibimbap (mixed rice) and bulgogi (marinated beef) are popular internationally.

4 KB (506 words) - 21:16, 13 April 2024
Keto Asian foods
* Soy sauce (or a keto alternative) to taste * Season with soy sauce and serve.

75 KB (10,305 words) - 17:04, 27 October 2023
List of low carb foods (B1)
| [[Banana rat wing sauce]] || [[Fats and sauces]], [[Dressings and sauces]] || [[medium carb]] || 62 | [[Banana sauce]] || [[Fats and sauces]], [[Dressings and sauces]] || [[high carb]] || 129

93 KB (6,977 words) - 02:23, 22 November 2022