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• Glycemic index of foods by name: B
  | Bacon or side pork, fresh, cooked||50.0 | Bacon, NS as to type of meat, cooked||50.0
  24 KB (3,656 words) - 16:18, 2 November 2023
• Comfort food
  '''Comfort food''' is traditionally eaten [[food]] (which often provides a [[nostalgic]] or sentimental feeling to th # Add the cooked macaroni to the sauce and mix well.
  9 KB (1,322 words) - 15:34, 23 September 2023
• Culinary dictionary
  * [[Barbacoa]] - a method of cooking meat, typically beef or lamb, by slow-cooking it in an underground pit or oven. * [[Beef Wellington]] - a dish consisting of a filet of beef tenderloin coated in a mixture of duxelles and wrapped in puff pastry, then
  82 KB (14,046 words) - 02:54, 18 March 2024
• Glossary of food safety
  ...ction foods containing three percent or less raw (or less than two percent cooked) red meat or other edible portions of a carcass, or products which historic * '''[[Beef]]'''
  108 KB (16,770 words) - 14:27, 19 March 2024
• Glossary of food terms
  * '''[[Arroz con pollo]]''' -  rice and chicken cooked together Spanish style; highly seasoned especially with saffron * '''[[Atole]]''' -  eaten as mush or as a thin gruel
  249 KB (42,355 words) - 14:31, 19 March 2024
• Dictionary of food and drink
  * '''[[Acquired taste]]''' -  a preference that is only acquired after considerable experience * '''[[Al dente]]''' -  of pasta cooked so as to be firm when eaten
  285 KB (47,416 words) - 21:15, 23 September 2020
• Slang
  * '''[[Attack]]''' - to carve, or commence operations; “attack that beef, and oblige!” * '''[[Baked]]''' - seasoned, “he’s only half-baked,” i.e., soft, inexperienced.
  355 KB (61,473 words) - 21:05, 14 March 2024