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Beef goulash
...her [[spices]]. The dish is often served with [[bread]], [[noodles]], or [[potatoes]]. ...ook dried meats with onions in a pot. The dish evolved over the centuries, with the introduction of new ingredients such as paprika in the 16th century fol

2 KB (277 words) - 13:57, 3 March 2024
Hunter's chicken
...Hungary and a symbol of the country. The dish is typically prepared with [[beef]], [[onions]], [[vegetables]], [[spices]] and the characteristic [[paprika] ...as it could be cooked over an open fire and was easy to prepare. The name "goulash" comes from the Hungarian word "gulyás", which means "herdsman".

2 KB (293 words) - 00:56, 4 March 2024
Goulash
[[File:Hungarian Goulash Recipe.png|thumb|Hungarian Goulash Recipe]] ...and seasoned with paprika and other spices. Goulash is usually served with potatoes, noodles, or bread.

4 KB (602 words) - 20:18, 4 April 2023
German goulash (recipe)
|Name=German goulash |Ingredients=lean beef,button mushrooms,onion,boiling water,paprika,cornstarch,cold water,tomato p

2 KB (277 words) - 12:05, 26 October 2023
List of beef dishes
'''List of Beef Dishes''' ...riety of dishes across different cultures. This article provides a list of beef dishes from around the world.

2 KB (307 words) - 23:00, 26 February 2024
Beef stew
...eef stew''' is a traditional [[culinary|culinary dish]] that consists of [[beef]] that has been slow-cooked in a [[broth]] or [[stock]], often alongside va ..., typically a tougher cut that benefits from the slow-cooking process. The beef is often browned before it is added to the stew to enhance its flavor.

2 KB (304 words) - 22:48, 26 February 2024
Rouladen
...type of meat roll, typically made from thinly sliced beef, which is filled with a variety of ingredients and then rolled up and cooked. ...thinly and then pounded to further tenderize it. The beef is then seasoned with salt and pepper.

2 KB (328 words) - 23:46, 27 February 2024
Pörkölt
...s a traditional [[Hungarian cuisine|Hungarian]] stewed meat dish, prepared with a process of slow cooking. The dish is known for its rich, hearty flavor an The main ingredient in Pörkölt is meat, which can be [[beef]], [[pork]], [[lamb]], or [[chicken]]. The meat is cut into chunks and brow

2 KB (290 words) - 21:49, 27 February 2024
Tocană
'''Tocană''' is a traditional Romanian dish, primarily a stew made with various types of meat and vegetables. It is a common dish in the Romanian c ...c, carrots, bell peppers, and tomatoes are also used. The dish is seasoned with salt, pepper, and various herbs such as thyme, bay leaves, and parsley.

2 KB (276 words) - 17:26, 26 February 2024
Hungarian dishes
==Goulash== ...tato]]es and [[carrot]]s), and seasoned with [[paprika]] and other spices. Goulash has its origins in the meals of Hungarian shepherds and has become a symbol

3 KB (508 words) - 05:28, 1 April 2024
List of German dishes
...versity. This article provides a comprehensive list of German dishes, each with its unique blend of flavors and ingredients. ...st commonly shaped into a twisted knot. Bretzels are traditionally enjoyed with butter or mustard.

2 KB (361 words) - 23:24, 26 February 2024
Czech cuisine
...d chicken, as well as a variety of side dishes made from starches, such as potatoes and dumplings. Czech cuisine also includes a wide range of soups, salads, a ...s ''[[Goulash]]'', a stew made from beef, onions, and spices, often served with bread dumplings.

2 KB (318 words) - 02:07, 26 February 2024
Hungarian foods
==Goulash== ...ally beef), vegetables, and the all-important paprika. Over the centuries, goulash has evolved from a simple stew to a national symbol, embodying Hungarian cu

3 KB (460 words) - 04:02, 1 April 2024
Beef goulash (recipe)
|Name=Beef goulash |Ingredients=yellow onion,beef stew meat,paprika,marjoram,salt,pepper,garlic clove,flour,water

2 KB (273 words) - 03:51, 24 October 2023
List of stews
...include meat, especially tougher meats suitable for slow-cooking, such as beef, poultry, sausages, and seafood. This article provides a list of various st ...w]]: A popular West African soup made from palm fruit pulp and often eaten with fufu or rice.

2 KB (248 words) - 04:06, 27 January 2024
Meat stews
...s]]. Meat stews are a common dish found in cuisines around the world, each with its unique ingredients, cooking methods, and flavors. This article explores There are numerous types of meat stews, each with its unique set of ingredients and preparation methods. Some of the most wel

3 KB (512 words) - 16:38, 1 April 2024
Papricaș
...is a traditional [[Hungarian cuisine|Hungarian]] dish, typically prepared with meat and a generous amount of [[paprika]]. The dish is known for its rich, ...be [[chicken]], [[pork]], [[lamb]], or [[beef]]. The meat is cooked slowly with onions, [[garlic]], and a significant amount of paprika, which gives the di

2 KB (251 words) - 06:04, 26 February 2024
Gulyásleves
...'' in English-speaking countries. It is a hearty stew, typically made with beef, vegetables, and a variety of spices, most notably paprika. ...or lamb. The meat is typically cut into chunks and browned in a pot, along with onions and garlic.

2 KB (357 words) - 04:14, 26 February 2024
German soups
...ty, efficiency, and comfort. Eintopf varies greatly from region to region, with each area having its own traditional recipes. ...soup often includes carrots, celery, onions, and sometimes leeks, flavored with marjoram or other herbs. Variations might include the addition of sausages

3 KB (502 words) - 06:19, 1 April 2024
Keto Czech foods
...from the [[Czech Republic|Czech]] cuisine that have been adapted to align with the principles of the [[Ketogenic Diet|ketogenic diet]]. The ketogenic diet * [[Meat]]: Czech cuisine incorporates various meats such as [[pork]], [[beef]], and [[sausages]], making it adaptable for keto diets.

3 KB (363 words) - 20:28, 28 October 2023