Beef goulash (recipe)
Beef goulash (recipe) | |
---|---|
Name | Beef goulash |
Ingredients | Yellow onion • Beef stew meat • Paprika • Marjoram • Salt • Pepper • Garlic clove • Flour • Water |
Cooktime (in hours) | 1 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 1.25 |
Keto friendliness | Keto friendly |
Calories | 615.5 |
Fat | 47.5 |
Protein | 40.6 |
Carbohydrate | 3.8 |
Fiber | 0.4 |
Net carbohydrates | 3.4 |
Sugar | 1.1 |
Saturated fat | 18.8 |
Cholesterol (mg) | 165.5 |
Sodium | 99.3 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beef goulash (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Beef goulash (recipe) image(external)
Recipe instructions
- In a large stock pot with lid fry onion in lard until golden brown.
- Add meat and paprika and cook until meat is browned.
- Add paprika, marjoram, salt, pepper and garlic and pour 1/2 cup water and cover. Simmer until the meat is tender (about 1 hour).
- As water evaporates add more water to pot.
- When meat is done uncover and let all the water evaporate, then sprinkle the flour and stir until the flour browns. Add 1 cup of water and let simmer another 10-15 minutes longer.
Food tags
High Protein,
Beef goulash (recipe) details
Time:
Prep Time in Hours and Mins:1H15M
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Contributors: Prab R. Tumpati, MD