Black curry snapper (recipe)

Black curry snapper (recipe)
Name	Black curry snapper
Ingredients	Red snapper fillets • Dried cilantro • Cumin • Curry powder • Garlic powder • Onion powder • Dried oregano • Paprika • Fresh coarse ground black pepper • Red pepper flakes • Salt • Dried thyme • Ground habanero chile pepper
Cooktime (in hours)	0.2
Preptime (in hours)	0.05
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	240.9
Fat	3.5
Protein	45.7
Carbohydrate	4.8
Fiber	1.6
Net carbohydrates	3.2
Sugar	1
Saturated fat	0.7
Cholesterol (mg)	79.8
Sodium	1263.7
Servings	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Black curry snapper (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Mix all ingredients except the fish in a small bowl.
2. Dredge filets in the spice mix.
3. Make sure they are completely covered and save any extra to continue sprinkling while grilling.
4. Cover grill grate with aluminum foil and heat to high.
5. Place filets on foil and grill 8-12 minutes depending on thickness, turning once.
6. Serve over rice or a green salad.
   
   Food tags
   High Protein, Healthy,

Black curry snapper (recipe) details

Time:
Prep Time in Hours and Mins:15M

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