Eggs jeanette (recipe)
| Eggs jeanette (recipe) | |
|---|---|
| Name | Eggs jeanette |
| Ingredients | Hard-boiled eggs • Milk • Garlic clove • Parsley • Olive oil • Butter • Eggs • Dijon mustard • Water • Olive oil |
| Cooktime (in hours) | 0.033333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.283333333 |
| Keto friendliness | Keto friendly |
| Calories | 538.4 |
| Fat | 52.1 |
| Protein | 15.2 |
| Carbohydrate | 2.8 |
| Fiber | 0.3 |
| Net carbohydrates | 2.5 |
| Sugar | 1.5 |
| Saturated fat | 12.2 |
| Cholesterol (mg) | 502 |
| Sodium | 275.2 |
| Servings | 2 |
| Reviewaggregate | |
{{
|= but it is one of my favorite ways to use boiled eggs. Essentially deviled eggs kicked up a notch or two.-->
Eggs jeanette (recipe) details
Time:
Prep Time in Hours and Mins:17M
"
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Eggs jeanette (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Eggs jeanette (recipe) details
Eggs jeanette (recipe) image(external)
Recipe instructions
- Cut eggs in half lengthwise, and scoop out yolks.
- Mash together the egg yolks, milk, garlic, parsley. Add salt and pepper to taste. Mixture should be moist, but hold together.
- Stuff egg whites with yolk mixture, reserving about 2 Tbs. Do not mound yolk mixture too high in the whites. Set aside.
- Make dressing.
- Stir together the reserved egg yolk mixture, mustard, water and salt and pepper in a bowl.
- Whisk in olive oil until it is a nice salad dressing consistency.
- Heat olive oil and butter in non-stick frying pan. When they foam up, add eggs, stuffed side down. Fry for about 2 minutes until the yolk mixture is nice and brown. The whites will not brown--just get rubbery if you overcook them.
-
When done, remove to a serving plate and drizzle the dressing over. Serve warm.
Food tags
< 30 Mins"
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Contributors: Prab R. Tumpati, MD
