Best pickled jalapenos (recipe)

Best pickled jalapenos (recipe)
Name	Best pickled jalapenos
Ingredients	Olive oil • Oregano leaves • Garlic cloves • Carrot • Onion • Water • White vinegar • Pickling salt
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.5
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	38.5
Fat	1.1
Protein	0.1
Carbohydrate	1.9
Fiber	0.2
Net carbohydrates	1.7
Sugar	0.5
Saturated fat	0.2
Cholesterol (mg)	0
Sodium	14163.7
Yield	4 pints
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Best pickled jalapenos (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Best pickled jalapenos (recipe) image(external)

Recipe instructions

1. In clean sterilized jars, place the olive oil, oregano, garlic and carrots and onions (optional).
2. Mix the brine ingredients and bring to a boil.
3. Pack your peppers (and other vegetables) in jars to 3/4 full (peppers will expand).
4. Pour boiling brine over the peppers within 1/2\ from the top.
5. Seal by hot water bath for 20 minutes.
6. Let jars sit for 3 weeks for the best flavor.
7. NOTE: The amount of peppers is not given here. It all depends on how many peppers you can stuff into a jar, and how many jars you will be making. I think I used 1#or maybe 1 1/2#for this amount of ingredients
8. )
   
   Food tags
   Low Protein, Low Cholesterol, Healthy, Spicy,, Canning, Easy

Best pickled jalapenos (recipe) details

Time:
Prep Time in Hours and Mins:50M

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