Barbecued fish steaks (recipe)

Barbecued fish steaks (recipe)
Name	Barbecued fish steaks
Ingredients	Salmon fillets • Onion • Garlic • Garlic • Butter • Margarine • Lemon juice • Soy sauce • Salt • Ground pepper
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.833333333
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	218.2
Fat	9.1
Protein	30.6
Carbohydrate	1.9
Fiber	0.2
Net carbohydrates	1.7
Sugar	0.9
Saturated fat	3.3
Cholesterol (mg)	89
Sodium	628.5
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Barbecued fish steaks (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Sautv onion and garlic in butter or margarine until tender.
2. Add ingredients through ground peppercorn (excluding salmon) and simmer for about 7 minutes, stirring occasionally; cool.
3. Pour liquid into a zip-lock type storage bag (or shallow covered dish).
4. Add salmon.
5. Marinate in refrigerator 45 minutes (or longer if desired), turning after about 20 minute intervals.
6. Remove fish from marinade.
7. Place on well-greased, hinged wire grill.
8. Cook 2 inches from coals for 3 minutes, basting frequently with sauce.
9. Turn and cook for about 5 minutes longer, or until fish is done.
   
   Food tags
   High Protein, Summer,, Easy

Barbecued fish steaks (recipe) details

Time:
Prep Time in Hours and Mins:1H

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