Parsley butter (recipe)
Parsley butter (recipe) | |
---|---|
Name | Parsley butter |
Ingredients | Fresh parsley • Lemon juice • Worcestershire sauce • Sweet unsalted butter |
Cooktime (in hours) | 3 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 3.083333333 |
Keto friendliness | Keto friendly |
Calories | 1657.3 |
Fat | 185.6 |
Protein | 2.9 |
Carbohydrate | 4.5 |
Fiber | 1.1 |
Net carbohydrates | 3.4 |
Sugar | 1.3 |
Saturated fat | 117.5 |
Cholesterol (mg) | 491.4 |
Sodium | 97.6 |
Yield | 1 cup |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Parsley butter (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Parsley butter (recipe) image(external)
Recipe instructions
- Let butter soften to room temperature.
- Beat in other ingredients.
- Pack butter into molds or crocks or form balls with a melon baller.
- Chill for at least 3 hours before serving.
- Can be stored for up to 1 month in the refrigerator or 3 months in the freezer.
Food tags
Low Protein,, Easy
Parsley butter (recipe) details
Time:
Prep Time in Hours and Mins:3H5M
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Contributors: Prab R. Tumpati, MD