Apricot preserves (recipe)

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Apricot preserves (recipe)
NameApricot preserves
IngredientsApricot Water Salt Lemon juice Sugar
Cooktime (in hours)0.833333333
Preptime (in hours)0.666666667
Totaltime (in hours)1.5
Keto friendlinessKeto friendly
Calories0
Fat0
Protein0
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat0
Cholesterol (mg)0
Sodium0
Servings50
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Apricot preserves (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Apricot preserves (recipe) image(external)

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Apricot preserves (recipe)


  1. Select good clean apricots. Wash then, cut in two, and take out the stone, pull out any stem, it could be cut, but shouldn't need to be.
  2. Put them into a saucepan or soup pot. Add enough water, to just have them float, or be barely covered.
  3. Season them with a pinch of salt and a squeeze of lemon.
  4. Bring to the simmer, and cook, covered until they are quite tender, but not falling apart, 20-25 minutes approximately.
  5. Do one of two things, purv e the apricots, with their water, in a food processor, in batches, or mash with a masher, for a chunkier consistency.
  6. In either case, measure or weigh, the pulp, and add back to it, in the pan, an equal volume of sugar.
  7. Bring the mixture to a boil, and cook until the mixture is set, 212-220 degrees f, on a candy thermometer.
  8. Bottle and process for 7 minutes.
  9. Enjoy.

    Food tags
    Low Protein, Low Cholesterol, For Large Groups,, Easy


Apricot preserves (recipe) details

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Time:
Prep Time in Hours and Mins:1H30M

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Contributors: Prab R. Tumpati, MD