Apricot preserves (recipe)

Apricot preserves (recipe)
Name	Apricot preserves
Ingredients	Apricot • Water • Salt • Lemon juice • Sugar
Cooktime (in hours)	0.833333333
Preptime (in hours)	0.666666667
Totaltime (in hours)	1.5
Keto friendliness	Keto friendly
Calories	0
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	0
Servings	50
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Apricot preserves (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Apricot preserves (recipe) image(external)

Recipe instructions

1. Select good clean apricots. Wash then, cut in two, and take out the stone, pull out any stem, it could be cut, but shouldn't need to be.
2. Put them into a saucepan or soup pot. Add enough water, to just have them float, or be barely covered.
3. Season them with a pinch of salt and a squeeze of lemon.
4. Bring to the simmer, and cook, covered until they are quite tender, but not falling apart, 20-25 minutes approximately.
5. Do one of two things, purv e the apricots, with their water, in a food processor, in batches, or mash with a masher, for a chunkier consistency.
6. In either case, measure or weigh, the pulp, and add back to it, in the pan, an equal volume of sugar.
7. Bring the mixture to a boil, and cook until the mixture is set, 212-220 degrees f, on a candy thermometer.
8. Bottle and process for 7 minutes.
9. Enjoy.
   
   Food tags
   Low Protein, Low Cholesterol, For Large Groups,, Easy

Apricot preserves (recipe) details

Time:
Prep Time in Hours and Mins:1H30M

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