Easter hard boiled eggs (recipe)

Easter hard boiled eggs (recipe)
Name	Easter hard boiled eggs
Ingredients	Egg • Egg
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.033333333
Totaltime (in hours)	0.2
Keto friendliness	Keto friendly
Calories	68.9
Fat	4.6
Protein	6
Carbohydrate	0.3
Fiber	0
Net carbohydrates	0.3
Sugar	0.2
Saturated fat	1.5
Cholesterol (mg)	179.2
Sodium	68.4
Servings	12
Yield	12 Eggs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Easter hard boiled eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Easter hard boiled eggs (recipe) image(external)

Recipe instructions

1. Place the eggs in a pot with enough cold salted water to cover.
2. Place over high heat and bring to a boil.
3. Boil for 5 minutes only, then take off the heat and let the eggs sit in the pot, covered, for an additional 10 minutes.
4. You'll get perfect hard boiled eggs using this method, without the outside of the yolk turning green.
5. Drain the water out and either run cold water in or use ice cubes.
6. If you don't cool them off quickly enough, they will develop a green skin between the yolk and the white.
7. Peel the eggs, quarter and plate them.
8. You can make these eggs a day or 2 ahead of Easter.
9. If you wish to dye them, purchase \Paas\ dyes or another edible dye version and follow the package directions.
   
   Food tags
   Brunch,, Easy

Easter hard boiled eggs (recipe) details:

Time:
Prep Time in Hours and Mins:12M

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