Blue cheese mousse (recipe)
| Blue cheese mousse (recipe) | |
|---|---|
| Name | Blue cheese mousse |
| Ingredients | Unflavored gelatin • Dry marsala • Blue cheese • Egg • Cream cheese • Butter • Dijon mustard • Worcestershire sauce • White pepper • Cayenne • Heavy cream • Shallot • Salt |
| Cooktime (in hours) | 0.066666667 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.566666667 |
| Keto friendliness | Keto friendly |
| Calories | 363.2 |
| Fat | 35.1 |
| Protein | 8.2 |
| Carbohydrate | 3.3 |
| Fiber | 0 |
| Net carbohydrates | 3.3 |
| Sugar | 0.9 |
| Saturated fat | 21.4 |
| Cholesterol (mg) | 140.7 |
| Sodium | 457.8 |
| Yield | 2 cups |
| Reviewaggregate | |
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Blue cheese mousse (recipe) details
Time:
Prep Time in Hours and Mins:34M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Blue cheese mousse (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Blue cheese mousse (recipe) image(external)
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Soften the gelatin in the Marsala, set aside.
- Beat together the blue cheese, egg, cream cheese and butter till smooth.
- Add the seasoning, stirring well.
- Put the softened gelatin mixture into a 4-cup saucepan with the cream, shallots, and salt. Stir until warm to the finger, set aside five minutes.
- Beat into the blue cheese mixture till smooth.
- Spray a 2-3 cup mold and line with plastic wrap. Fill with the mixture, cover, and chill until firm enough to unmold.
- Serve with a selection of sliced vegetables, and buttered crostini
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Food tags
< 60 Mins"
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