Basil vinegar (recipe)

Basil vinegar (recipe)
Name	Basil vinegar
Ingredients	Basil • Red wine vinegar
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	98.3
Fat	0.2
Protein	1.2
Carbohydrate	2.1
Fiber	0.5
Net carbohydrates	1.6
Sugar	0.1
Saturated fat	0
Cholesterol (mg)	0
Sodium	39.5
Yield	1 pint
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Basil vinegar (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Wash and pat dry the basil.
2. Fill a wide-mouthed jar with the herbs.
3. Add the vinegar to the jar.
4. Cap jar and place in a warm spot out of direct light for at least 2 weeks.
5. When the desired strength is reached, line a funnel with a coffee filter and pour the finished vinegar through the funnel into a pretty and appropriate bottle.
   
   Food tags
   Low Protein, Low Cholesterol, Healthy, Easy

Basil vinegar (recipe) details

Time:
Prep Time in Hours and Mins:336H15M

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