Basil deviled eggs (recipe)

Basil deviled eggs (recipe)
Name	Basil deviled eggs
Ingredients	Eggs • Pine nuts • Sour cream • Dijon mustard • Fresh basil leaf • Paprika
Cooktime (in hours)	1
Preptime (in hours)	0.5
Totaltime (in hours)	1.5
Keto friendliness	Keto friendly
Calories	77.3
Fat	6.5
Protein	3.9
Carbohydrate	1.1
Fiber	0.2
Net carbohydrates	0.9
Sugar	0.3
Saturated fat	2.2
Cholesterol (mg)	110
Sodium	47.2
Servings	12
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Basil deviled eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Basil deviled eggs (recipe)

1. Cover eggs with warm water in a saucepan and bring to simmer.
2. Cook gently for 8 to 10 minutes.
3. Cool the eggs under cold water.
4. Peel shells and slice eggs in half lengthwise.
5. Remove the yolks and place in food processor bowl.
6. Add sour cream, mustard, basil leaves and seasonings to yolks and process till smooth.
7. Add pine nuts and chill mixture for about an hour.
8. Fill the egg white halves using a teaspoon or pastry bag with a wide tip.
9. Garnish each egg with a small basil leaf or sprig and serve

10. )
    
    

    Food tags
    < 4 Hours"

Basil deviled eggs (recipe) details:

Time:
Prep Time in Hours and Mins:1H30M

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