Baked smelt (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Baked smelt (recipe)
NameBaked smelt
IngredientsSmelt Bacon Pepper
Cooktime (in hours)0.333333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.666666666
Keto friendlinessKeto friendly
Calories402.8
Fat29.1
Protein32.6
Carbohydrate0.4
Fiber0
Net carbohydrates0.4
Sugar0
Saturated fat9.2
Cholesterol (mg)140.7
Sodium657.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Baked smelt (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Baked smelt (recipe)


  1. Clean smelt.
  2. Soak in salt water overnight in refrigerator; rinse.
  3. Preheat oven to 350 8F.
  4. Pour boiling water over smelt and allow to stand for five minutes.
  5. Place the fish in a baking pan.
  6. Place a thin slice of bacon over each fish (if large) or a generous covering (if small).
  7. Sprinkle with pepper as desired; add beef stock and bakein a moderate oven 20 minutes or until fish are cooked through.

    Food tags
    High Protein, Savory,, Easy


Baked smelt (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD