Antipasto pesto dip (recipe)

Antipasto pesto dip (recipe)
Name	Antipasto pesto dip
Ingredients	Butter • Cream cheese • Parmesan cheese • Frozen spinach • Extra virgin olive oil • Basil pesto • Garlic
Preptime (in hours)	0.5
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	481.1
Fat	50.4
Protein	6.8
Carbohydrate	3.2
Fiber	1.3
Net carbohydrates	1.9
Sugar	0.4
Saturated fat	29.5
Cholesterol (mg)	128.4
Sodium	445.1
Yield	1 large platter
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Antipasto pesto dip (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. With an electric mixer combine the cream cheese and butter and whip till light and fluffy.
2. In a separate bowl combine the squeezed spinach, cheese, EVOO, garlic and pesto. Saran Wrap a mold or tall glass dish and layer the butter mixture and the pesto mixture to create a pretty layerd dip, beginning and ending with the butter mixture. Cover and refrigerate until set. I make this part the day before I am serving the dip.
3. To serve, unmold and place in the center of your serving dish -- I use a punch bowl platter for this. Surround the dip with assorted veggies, baguette bread slices, prosciutto, pepperoni, salami, cheese cubes, olives, let your imagination be your guide
4. )
   
   Food tags
   , Easy

Antipasto pesto dip (recipe) details

Time:
Prep Time in Hours and Mins:30M

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