Basil aioli (recipe)

Basil aioli (recipe)
Name	Basil aioli
Ingredients	Minced garlic clove • Eggs • Dijon mustard • Lemon juice • Olive oil • Kosher salt • Fresh basil
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	1383
Fat	150.8
Protein	8.9
Carbohydrate	3.5
Fiber	0.5
Net carbohydrates	3
Sugar	1.1
Saturated fat	22
Cholesterol (mg)	282
Sodium	1297.1
Yield	1 1/2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Basil aioli (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Basil aioli (recipe) image(external)

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Basil aioli (recipe)

1. to coddle the eggs, place whole egg (in the shell) into simmering water for 1 minute then remove and chill under cold running water. This is to make sure you have no salmonella in your yolk. You could use pasturized eggs, I suppose.
2. Place the garlic (finely chopped), egg yolks and dijon into a stainless steel bowl and whisk together.
3. whisk in the lemon juice.
4. in a slow stream, add in the olive oil, whisking constantly until it is fully incorporated. This will thicken as it is whisked, so add a bit of water along the way if it gets too thick.
5. Season with salt.
6. Stir in the basil (very finely chopped).
   
   Food tags
   , Easy

Basil aioli (recipe) details

Time:
Prep Time in Hours and Mins:10M

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