Baked salmon fillet (recipe)

Baked salmon fillet (recipe)
Name	Baked salmon fillet
Ingredients	Butter • Lemon juice • Chives • Dijon mustard • Lemon peel • Salmon fillets
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	576.5
Fat	34.1
Protein	63.8
Carbohydrate	1
Fiber	0.2
Net carbohydrates	0.8
Sugar	0.3
Saturated fat	16.4
Cholesterol (mg)	226.4
Sodium	404.6
Servings	4
Yield	4 fillets
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked salmon fillet (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Preheat oven to 400 deg. F. In a small bowl, combine the butter, half of the lemon juice, chives, mustard, lemon peel, salt and pepper until well blended.
2. Line a baking sheet with foil. Rub one tablespoon of the mustard-chive butter over the foil. Place the fillets skin side down on the foil and spoon about one teaspoon of lemon juice over each fillet. Season with salt and pepper.
3. Spoon one tablespoon of mustard-chive butter over each fillet. Bakefor about 15 minute.
   
   Food tags
   High Protein,, Beginner Cook, Easy

Baked salmon fillet (recipe) details:

Time:
Prep Time in Hours and Mins:30M

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