Dry ribs (recipe)

Dry ribs (recipe)
Name	Dry ribs
Ingredients	Salt
Cooktime (in hours)	4
Preptime (in hours)	0.5
Totaltime (in hours)	4.5
Keto friendliness	Keto friendly
Calories	0
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	0
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Dry ribs (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. 2.\tUnpack ribs and pat them dry.
2. 3.\tPull off membrane from bone side and trim fat.
3. 4.\tApply teaspoon of salt per pound of ribs (DRY BRINE)
4. , 5.\tLet sit for two hours covered.
5. 6.\tFill grill with enough lum charcoal for a 5 hour cook or up to bowl edge on egg.
6. 7.\tMix in hickory wood chips with charcoal for preferred smoke.
7. 8.\tPrepare your indirect setup and add drip pan.
8. 9.\tLight grill.
9. 10.\tCoat ribs in thin layer of vegetable oil (helps rub stick for better crust).
10. 11.\tApply approximately 1-2 tablespoon per side of ribs.
11. 12.\tGet grill stabilized at or around 225°F.
12. 13.\tCook for 3-4 hours for Babybacks or 5-6 hours for St Louis.
13. 14.\tReapply rub midway between cooking.
14. 15.\tBegin to check for doneness with one of the two methods or both.
15. .\tIf when bending the ribs, the crust and skin cracks open, they re done
16. , a.\tUse a toothpick to check resistance; if no resistance, they re done
17. , 16.\tPull off grill and dust with another coating of rub and let rest for 5-10 mins
18. )
    
    Food tags
    Low Protein, Low Cholesterol, Easy

Dry ribs (recipe) details

Time:
Prep Time in Hours and Mins:4H30M

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