Smelt

Smelt is a common name for a family of small fish, Osmeridae, found in the Atlantic and Pacific Oceans. They are also known to inhabit a number of freshwater environments. Smelt are typically small, slender fish, with most species measuring under 20 cm in length. They are known for their fine, delicate flavor and are a popular choice for a variety of culinary dishes.

Description

Smelt are small, slender fish, typically measuring less than 20 cm in length. They have a silvery, iridescent body and a small, pointed head. The dorsal fin is located in the middle of the body, and the tail is deeply forked. Smelt have a single, continuous dorsal fin, and their lower jaw extends past the eye.

Distribution and habitat

Smelt are found in both the Atlantic and Pacific Oceans, as well as in a number of freshwater environments. They are known to inhabit both coastal and inland waters, and are particularly common in the Great Lakes region of North America.

Diet

Smelt are omnivorous, feeding on a variety of food sources. Their diet primarily consists of small invertebrates, such as insects, crustaceans, and mollusks, as well as algae and other plant material.

Reproduction

Smelt are known for their unique reproductive behavior. They spawn in the spring, migrating from their ocean or lake habitats to freshwater streams and rivers. The females lay their eggs in the gravel of the streambed, where they are fertilized by the males.

Culinary uses

Smelt are known for their fine, delicate flavor and are a popular choice for a variety of culinary dishes. They are often fried or smoked, and are a common feature in Scandinavian and Japanese cuisine.

See also

• Fish
• Osmeridae
• Atlantic Ocean
• Pacific Ocean

Smelt Resources
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